Lunch Menu
Starters
Lam Nam Platter (for 2 people)
A Thai starter platter with chicken satay, salted and chilli squid, fishcakes, prawn toast, and vegetable spring rolls
Vegetable Spring Rolls
Deep-fried crispy vegetable spring rolls served with homemade sweet chili sauce
Thai Fishcake
Fish seasoned with Thai spices, deep-fried, and paired with homemade sweet chilli sauce
Prawn Toast
Deep-fried French bread topped with minced prawn and sesame with sweet chilli sauce
Salted and Chilli Squid
Crispy squid with sea salt, a hint of chilli, and a zesty dipping sauce
Chicken Wings
Thai-spiced marinated chicken wings, deep-fried with homemade sweet chilli sauce
Corn Cakes
Deep-fried sweetcorn patties seasoned with Thai spices and sweet chilli sauce
Vegetable Tempura
Crispy fried mixed vegetables in tempura batter served with sweet chili sauce
Shrimp Gyoza
Pan-fried homemade dumplings filled with shrimp, fresh vegetables, and aromatic seasonings
Prawn Tempura
Crispy tempura-battered king prawns with homemade sweet chilli sauce
Honey Pork Spare Ribs
Slow-cooked pork ribs marinated in Thai herbs, honey, pineapple, and tomato
Aromatic Duck (for 2 people)
Shredded slow-cooked duck with pancakes, spring onions, cucumber, and hoisin sauce
Soft Shell Crab Tempura
Deep-fried soft-shell crab in tempura batter with homemade sweet chilli sauce
Chicken Satay
Grilled chicken skewers marinated in Thai spices with peanut sauce on the side
Thai Prawn Crackers
Authentic Thai prawn crackers accompanied by a homemade sweet chilli sauce
Stir Fry
Pad Kra-pao – Tofu
Spicy stir-fry with fresh chilli, garlic, onion, fine beans, and Thai basil leaves
Pad Priew-wan – Chicken
Stir-fry with sweet and sour Thai sauce, cucumber, onion, peppers, pineapple, and tomatoes
Pad Priew-wan – Beef
Stir-fry with sweet and sour Thai sauce, cucumber, onion, peppers, pineapple, and tomatoes
Pad Priew-wan – Prawn
Stir-fry with sweet and sour Thai sauce, cucumber, onion, peppers, pineapple, and tomatoes
Pad Priew-wan – Tofu
Stir-fry with sweet and sour Thai sauce, cucumber, onion, peppers, pineapple, and tomatoes
Pad Num-Mun-Hoi – Chicken
Stir-fry with oyster sauce, featuring onions, mushrooms, spring onions, and chilli
Pad Num-Mun-Hoi – Beef
Stir-fry with oyster sauce, featuring onions, mushrooms, spring onions, and chilli
Pad Num-Mun-Hoi – Prawn
Stir-fry with oyster sauce, featuring onions, mushrooms, spring onions, and chilli
Pad Num-Mun-Hoi – Tofu
Stir-fry with oyster sauce, featuring onions, mushrooms, spring onions, and chilli
Pad Khing – Chicken
Classic Thai stir-fry with ginger, mushrooms, onions, and spring onions in soy and oyster sauce
Pad Khing – Prawn
Classic Thai stir-fry with ginger, mushrooms, onions, and spring onions in soy and oyster sauce
Pad Khing – Tofu
Classic Thai stir-fry with ginger, mushrooms, onions, and spring onions in soy and oyster sauce
Pad Kra-pao – Chicken
Spicy stir-fry with fresh chilli, garlic, onion, fine beans, and Thai basil leaves
Pad Kra-pao – Prawn
Spicy stir-fry with fresh chilli, garlic, onion, fine beans, and Thai basil leaves
Thai Curries
Panang Curry – Monkfish
A popular red thick and creamy curry cooked in coconut milk and flavoured with lime leaves.
Panang Curry – Chicken
A popular red thick and creamy curry cooked in coconut milk and flavoured with lime leaves.
Panang Curry – Beef
A popular red thick and creamy curry cooked in coconut milk and flavoured with lime leaves.
Panang Curry – Prawn
A popular red thick and creamy curry cooked in coconut milk and flavoured with lime leaves.
Panang Curry – Tofu
A popular red thick and creamy curry cooked in coconut milk and flavoured with lime leaves.
Green Curry – Prawn
Renowned Thai Green Curry, mildly spicy and simmered in creamy coconut milk with tender aubergine, bamboo shoots, and fragrant sweet…
Green Curry – Tofu
Renowned Thai Green Curry, mildly spicy and simmered in creamy coconut milk with tender aubergine, bamboo shoots, and fragrant sweet…
Red Curry – Chicken
Spicy Thai Red Curry cooked in coconut milk with aubergine, bamboo shoots, and sweet basil leaves.
Red Curry – Beef
Spicy Thai Red Curry cooked in coconut milk with aubergine, bamboo shoots, and sweet basil leaves.
Red Curry – Prawn
Spicy Thai Red Curry cooked in coconut milk with aubergine, bamboo shoots, and sweet basil leaves.
Red Curry – Tofu
Spicy Thai Red Curry cooked in coconut milk with aubergine, bamboo shoots, and sweet basil leaves.
Panang Curry – Lamb
A popular red thick and creamy curry cooked in coconut milk and flavoured with lime leaves.
Green Curry – Chicken
Renowned Thai Green Curry, mildly spicy and simmered in creamy coconut milk with tender aubergine, bamboo shoots, and fragrant sweet…
Green Curry – Beef
Renowned Thai Green Curry, mildly spicy and simmered in creamy coconut milk with tender aubergine, bamboo shoots, and fragrant sweet…
Noodles
Pad Kee Mao – Beef
Spicy stir-fried Thai noodles with fine beans, bamboo shoots, green peppercorns, Thai ginger, and fresh chillies in kra-prao sauce
Pad Kee Mao – Chicken
Spicy stir-fried Thai noodles with fine beans, bamboo shoots, green peppercorns, Thai ginger, and fresh chillies in kra-prao sauce
Pad Kee Mao – Prawn
Spicy stir-fried Thai noodles with fine beans, bamboo shoots, green peppercorns, Thai ginger, and fresh chillies in kra-prao sauce
Pad Kee Mao – Tofu
Spicy stir-fried Thai noodles with fine beans, bamboo shoots, green peppercorns, Thai ginger, and fresh chillies in kra-prao sauce
Pad See Ew – Beef
Simple and classic stir-fried rice noodles with eggs, mixed vegetables, and homemade Thai sauce
Pad See Ew – Chicken
Simple and classic stir-fried rice noodles with eggs, mixed vegetables, and homemade Thai sauce
Pad See Ew – Prawn
Simple and classic stir-fried rice noodles with eggs, mixed vegetables, and homemade Thai sauce
Pad See Ew – Tofu
Simple and classic stir-fried rice noodles with eggs, mixed vegetables, and homemade Thai sauce
Pad Thai – Beef
Famous Thai stir-fried rice noodles with eggs, bean sprouts, and chives, cooked in a rich homemade tamarind sauce
Pad Thai – Chicken
Famous Thai stir-fried rice noodles with eggs, bean sprouts, and chives, cooked in a rich homemade tamarind sauce
Pad Thai – Prawn
Famous Thai stir-fried rice noodles with eggs, bean sprouts, and chives, cooked in a rich homemade tamarind sauce
Pad Thai – Tofu
Famous Thai stir-fried rice noodles with eggs, bean sprouts, and chives, cooked in a rich homemade tamarind sauce
Rad Na – Chicken
Stir-fried noodles smothered in a rich, savoury gravy sauce with eggs and fresh vegetables
Rad Na – Pork
Stir-fried noodles smothered in a rich, savoury gravy sauce with eggs and fresh vegetables
Rad Na – Prawn
Stir-fried noodles smothered in a rich, savoury gravy sauce with eggs and fresh vegetables
Rad Na – Seafood
Stir-fried noodles smothered in a rich, savoury gravy sauce with eggs and fresh vegetables
Rad Na – Tofu
Stir-fried noodles smothered in a rich, savoury gravy sauce with eggs and fresh vegetables
Sides
Chicken Fried Rice
Traditional chicken egg fried rice with Thai flavours and spring onions.
Coconut Rice
Steamed jasmine rice infused with coconut milk.
Egg Fried Rice
Classic fried rice with eggs, lightly seasoned.
Jasmine Rice
Fragrant and fluffy Thai jasmine rice.
Pineapple Fried Rice
Thai pineapple fried rice with chicken, prawns, eggs, spring onions, and cashew nuts.
Plain Noodles
Soft and tender Thai noodles.
Prawn Fried Rice
Traditional prawn egg fried rice with Thai seasoning and spring onions.
Sticky Rice
Traditional Thai glutinous rice with a soft, chewy texture.
Desserts
Ice Cream (2 scoops)
Two scoops of creamy ice cream. Ask for available flavours.
Mango Sticky Rice
Sweet sticky rice, ripe mango, and coconut milk with a scoop of ice cream.